Fiorella: Celebrated James Beard award-winning chef Marc Vetri expands his partnership with Station Casinos delivering a replica of his wildly popular Philly pasta bar offering daily hand-made pastas, antipasti and dessert.
From Da “Roots” plate and Ahi Tuna Katsu to the “Crackhead” Chicken, taste the Aloha that’s starting a movement from Orange County to Las Vegas. Ai Pono Café: Ai Pono’s owner Chef Gene Villiatora, is on a mission to reintroduce authentic Hawaii street food to the community.Popular eateries from out of state that will be featured in the food all include:
